Callampa, which means "mushroom" in Quechua, is our exclusive restaurant where contemporary Amazonian cuisine comes to life. Each dish is an exploration of flavors, aromas and colors of the forest.
Our culinary philosophy is based on:
Our organic garden supplies fresh ingredients for Callampa's kitchen. Aromatic herbs, vegetables, native fruits and Amazonian superfoods grown sustainably, respecting the natural cycles of the forest.
Eating at Callampa is experiencing the sensation of being surrounded by the forest. Our open-air dining room connects you with the sounds and aromas of nature while you enjoy dishes that tell the story of the Amazon.
We offer:
High-quality Amazonian cacao grown under native tree shade.
Medicinal honey produced by native stingless bees.
Aguaje, camu camu, copoazu and other seasonal Amazonian fruits.
Medicinal and aromatic plants from our organic garden.
Exotic juices, infusions and cocktails with forest ingredients.
Products made of natural fibers and recycled paper from Bosques de Papel.
