Our agroforestry system integrates fine aroma cacao cultivation with native forest species. This approach allows:
The Cacao and Chocolate Route is an educational experience that covers the entire process: from the planting of fine aroma cacao to the artisanal production of chocolate. Our visitors can:
Each year we reforest more than 10 hectares with native species, working alongside local families who are a fundamental part of our conservation mission. Each planted tree is a step toward recovering the Amazonian ecosystem.
Wildlife monitoring using camera traps to protect the jaguar's habitat.
Identification and monitoring of tree species for forest conservation.
Recovery of degraded areas with native species.
Production of organic food for our sustainable kitchen.
Fine aroma cocoa cultivation under native tree shade.
Raising native stingless bees for medicinal honey production.
Women's enterprise transforming natural fibers into artisanal products.
More than 90 families from El Progreso and San José work with us.
